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Curated catering, built around your event and your guests.

Bespoke catering for any occasion, from private dining to large-scale events. We handle everything, from first conversation to last detail.

Experience 15 Years of Experience
Dietary Gluten, Dairy & Sugar Free Options
Australia Available Across Australia

Whole ingredients and tailored menus. A complete service from start to finish.

Bonhomme is a complete catering experience. With over 15 years across private dining, retreats and large-scale events, the same standard applies to every occasion.

Chef Darryn Bonhomme is behind every menu. Former Executive Chef of Gwinganna Lifestyle Retreat, with a background spanning fine dining, wholesome cooking and high-end event catering.

Our Services

Whether it's a dinner for twelve or a week-long event, the approach stays the same. Everything is built around your guests, your occasion and the way you want it to feel.

Private Dining

Intimate dinners and special occasions, fully plated and served on-site. Multi-course menus, high-end presentation.

Event Catering

Corporate events, milestone celebrations and large-scale gatherings. Shared platters or plated, tailored for groups of any size.

Retreat Catering

Multi-day catering for wellness and corporate retreats. Breakfast, lunch and dinner, with ongoing presence throughout.

Weddings

Full-day catering for your wedding, from ceremony through reception. Menus designed around the couple, the setting and the occasion.

You focus on your guests.
We handle the rest.

A chef standing behind a kitchen island with bowls of fruit and other food items. The kitchen has modern lighting fixtures and a stainless steel range hood. The chef is wearing a white uniform and black boots, with arms crossed.
A chef standing behind a kitchen island with bowls of fruit and other food items. The kitchen has modern lighting fixtures and a stainless steel range hood. The chef is wearing a white uniform and black boots, with arms crossed.
  • 01

    Menu planning

    Tailored to your event, your guests and any dietary requirements

  • 02

    Ingredient sourcing

    From trusted local suppliers — organic meat, line-caught seafood

  • 03

    On-site cooking

    Prepared and cooked on location, or off-site where required

  • 04

    Service throughout

    Plating, serving and guest interaction from start to finish

  • 05

    Retreat presence

    Tea and coffee stations, shared food areas — set up and maintained throughout

  • 06

    Event decoration

    Available as a bundled add-on, from table styling to full decoration

From first conversation to last plate

1. Conversation

We gather the details: date, location, number of guests, event style and any dietary requirements.

2. Your menu

A tailored menu and proposal is put together based on what you've shared.

3. Your event

The team arrives, prepares, cooks and serves. You enjoy the occasion.

Client Reviews

Google Reviews logo with five gold stars underneath.
★★★★★

Massive thank you to Darryn for the incredible food at our function at Canterbury College! Every dish was absolutely delicious, beautifully presented, and the talk of the night. His professionalism and talent truly made the event special.

B

Balazs Torok

via Google

★★★★★

We recently had the pleasure of working with Darryn and his team at a Nourish Travel retreat at EcoView in the Gold Coast Hinterland, and he was absolutely fantastic. Every meal was thoughtfully prepared, beautifully presented and delicious. Highly recommend.

M

Mandi Gunsberger

via Google

★★★★★

Darren is by far the best chef we have ever come across. We had the pleasure of eating the most beautiful piece of Salmon that fell apart in my mouth and was the highlight of the party. An opportunity to eat his food is one not to be missed!! We can't wait for the next event!

C

Clean Space Co

via Google

A person in an apron preparing small bowls of food in a kitchen. The bowls contain ingredients like poached eggs, avocado slices, microgreens, and sauce.
Assorted salads and dishes on a wooden table, including green leafy salads, scallops with garnishes, a dish with shrimp and sauce, and other vegetable-based dishes.
A table set with various desserts including cupcakes, cookies, scones, and small pastries on floral-patterned china plates, with teacups, glasses, cutlery, and small vases of flowers.
Person placing sliced pizza on a tray, with a black skillet containing more pizza slices nearby, in a kitchen setting.
A person holding a white plate with small, round, golden-brown appetizers topped with dollops of white sauce and garnished with green herbs, with a blurred background of people socializing and warm lighting.

Tell us about your event

Share a few details below, we'll get back to you within 24 hours to start building your event together.

Prefer WhatsApp? +61 477 425 298